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Injera is a staple of traditional Ethiopian cuisine. It is usually made with flour ground from the seeds of teff, a grain that was domesticated as many as 6,000 years ago in Ethiopia, and that is the smallest known grain in the world. 

Teff is high in Fiber, Proten, Iron, Calcium, Vitamin B1, and Mineral content. Injera can also be made using barley, millet, or wheat flour. We also offer 100% glueten free Injera for additional charge.

Tomato, red Onions, Cucumber, hard-boiled egg, and Romaine lettuce with a side of red wine vinaigrette

Romaine lettuce, Strawberries, Tomatoes, chopped Pecans or Walnuts served side of balsamic vingegar.

Romaine lettuce, tomato, red onion, jalapeno pepper and olive oil. 

Romaine Lettuce, black olives, sliced red onion, cucumbers, Fata cheese served with side of honey balsamic vinger dressing.

Enjera moistened with deliciously tender cubed beef simmered to perfection in organic Ethiopian butter, berbere sauce with garlic and authentic Ethiopian spices.

Chicken stew. Tender chicken leg and thigh marinated in lemon sauteed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic, ginger root and pinch of cardamon. Served with side sour cream.

Strips of checken breast sauteed with onions, jalapeno pepper, rosemary, exotic herbs, organic Ethiopian butter topped with doro sauce.

Strips of tender beef sauteed with onions, jalapeno pepper, rosemary, exotic herbs, organic Ethiopian butter, served with awaze sauce.

Beef alecha. Tender of cubes beef marinated with ethipian butter sauteed with onion, tomato, fresh garlic and mild curry..

Tender beef marinated cooked with tomato, red onion, garlic, barber sauce, ginger root and pinch of cardamon. Served with side of sour cream

Tender cube of beef dipped in Ethiopian butter and awaze sauce (spice sauce).

Ethiopian steak tartar. Lean tender chopped prime beef seasoned with Ethiopian butter and mitmita (powdered chili pepper and red pepper.).

Tender cubs of boneless leg of lamb sauteed with onion, tomato, jalapeno pepper, rosemary, herbed with purified organic Ethiopian butter served with side of red lentil and cabbage stew.

Tender cubes of boneless leg of lab marinated with Ethiopian butter and Almaz special seasoning sauteed with onion, tomato, garlic and mild curry.

Strips of chicken breast cooked with onion red and green peppers, tomato, garlic, curry powder, pinch of cinnamon, served over rice and side cabbage stew.

Tender beef marinated with tomato, red onion, garlic, barber sauce, ginger root, curry powder and pinch of cardamom. Served over rice with side of cabbage.

Tender beef marinated with tomato, red onion, garlic, barber sauce, ginger root, curry powder and pinch of cardamom. Served over rice with side of cabbage.

Split red lentils cooked in berbere sauce and fine herbs blended with chopped onions.

Whole lentils cooked with turmeric, onions, green peppers and spiced with various Almaz spice for perfection.

Lightly spiced vegetable stew of cabbage, carrots and potatoes.

Yellow split peas flavored with turmeric, green peppers and various spices.

Chickpeas powder cooked in berbere sauce and fine herbs blended with chopped onions.

 Faba beans smashed, and spiced, garnished with fresh diced tomatoes, green pepper and onions. 

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, 

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

COMBINATION OF ALL VEGETARIAN DISHES